Cancer survivors eating certain food types could face sharply higher risk of death
Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself.A new study from the American Association for Cancer Research linked increased consumption of these largely ready-to-eat, high-sugar, high-salt and high-additive foods to an increased risk of all-cause and cancer-specific mortality."What people eat after a cancer diagnosis may influence survival, but most research in […]
